Trending
- Fudi Protein Bags Funding to Make Egg & Dairy Alternatives from Rubisco
- Pinnacle Food Group Eyes Open-Source Precision Fermentation Hub in Hong Kong
- Yeastup Secures Distribution Deal for Dietary Fibre Ingredient Made from Beer Waste
- South African Startup Scales Up Growth Factor for Low-Cost Cultivated Meat
- China Convenes Future Food Leaders at the 2026 Global Forum on Cultured Meat
- Future Food Quick Bites: Tempeh Protein Bites, Dairy-Free Cold Foam & Garden Gourmet
- How China is Deploying Its Green Energy & EV Playbook to Lead the Protein Transition
- Opalia Lands $2.3M in Funding to Scale Up & Seek Regulatory Approval for Cell-Based Milk
Future Food Quick Bites
Future Food Quick Bites: Tempeh Protein Bites, Dairy-Free Cold Foam & Garden Gourmet
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Tiba Tempeh's protein bites, Prefer's Brazilian bean-free…
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Future Food Quick Bites: Ham Sammies, Vegan Burrata & Cultivated Chicken
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Project Eaden's vegan ham sandwich, Julienne Bruno's…
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Fermented Protein News
Pinnacle Food Group Eyes Open-Source Precision Fermentation Hub in Hong Kong
Canada's Pinnacle Food Group has signed an MoU to explore establishing an Open Yeast Platform hub for precision…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
Fudi Protein Bags Funding to Make Egg & Dairy Alternatives from Rubisco
US food tech startup Fudi Protein has secured early-stage funding to commercialise its alfalfa-based Rubisco…
Alt Coffee & Alt Chocolate News
Mondelēz & Celleste Bio Unveil World’s First Cell-Based Chocolate Bars
Mondelēz International has used Celleste Bio's cell-based cocoa butter to create nearly a dozen milk chocolate bars, a milestone moment for the cellular agriculture industry.…
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UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation.
Big…
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Alternative Fats & Oil News
Clean Food Group Nets $7M in Funding to Become World’s Largest Yeast Oil…
Clean Food Group has raised £4.5M ($6.1M) in new funding, alongside a £700,000 ($950,000) grant from the UK…
Blended Meat News
Plant ‘n’ Beef: Germany’s Rewe Group Re-Enters Blended Meat…
Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with…
Ultra-Processed Foods
California Certified: America’s Largest State Proposes Non-UPF Label for Food Producers & Supermarkets
California is considering a new bill seeking to create a non-ultra-processed seal that food manufacturers can use on packaging, and grocery stores would be required to…
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Wisecode Unveils Non-UPF Shield for A New Way to Define Ultra-Processed Foods
US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate.
Nearly a year after…
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Plant-Based Diets
KKR Explores $10B Sale of Flora Food Group After Ditching Plant-Based Promise
US investment firm KKR is exploring a $10B sale of Flora Food Group, the spreads business it acquired from Unilever in 2018, after abandoning a plan to make its entire…
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Oatly Returns to Growth in North America As It Navigates Iran War Headwinds
Swedish oat milk giant Oatly built on a successful 2025 with 15.6% hike in revenues in Q1 2026, recording its first period of growth in North America in more than a year.
…
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Food Policy
Just One Extra Fava Bean A Day Could Save Europeans €42M in Healthcare Costs
A new report suggests that doubling fava bean production in Europe could save tens of millions in healthcare costs…
Future Materials & Packaging
Yeastup Secures Distribution Deal for Dietary Fibre Ingredient Made from Beer Waste
Swiss food tech startup Yeastup has signed a distribution agreement with DKSH to sell its beer-waste-derived UpFiber Beta-Glucan ingredient in the DACH region.
Months…
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Japan’s Kanematsu Taps 2nd Nature’s AI Tech to Upcycle Ag Waste Into Functional Foods
Japanese trading giant Kanematsu Corporation has teamed up with US startup 2nd Nature to use AI to explore the potential of its agricultural sidestreams as sources of…
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