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- Japan’s Kinish Scoops Up $3.1M in Funding to Ramp Up Rice-Based Ice Cream & Casein Development
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- Exclusive: Galy Expands Cell Culture Tech to Cocoa with US Launch of WunderHaus Chocolate Brand
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Latest News
Cultivated Meat & Protein News
Exclusive: Galy Expands Cell Culture Tech to Cocoa with US Launch of WunderHaus…
US biotech startup Galy, which made its name with lab-grown cotton, has entered the cell-cultured cocoa space with…
Fermented Protein News
Better Dairy Eyes 2027 Launch of Human Lactopontin Protein After Securing US…
Ahead of a new funding round, UK precision fermentation startup Better Dairy has secured self-affirmed GRAS status…
Press Releases
Funding News
Japan’s Kinish Scoops Up $3.1M in Funding to Ramp Up Rice-Based Ice Cream…
Japanese food tech startup Kinish has raised ¥490M ($3.1M) to expand the sales of its rice-based ice cream brand…
Alternative Fats & Oil News
Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste…
University of Edinburgh spinout MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to…
Alt Coffee & Alt Chocolate News
Exclusive: Galy Expands Cell Culture Tech to Cocoa with US Launch of WunderHaus…
US biotech startup Galy, which made its name with lab-grown cotton, has entered the cell-cultured cocoa space with…
Blended Meat News
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…