Trending
- Ivy Farm Technologies Gets UK Approval to Sell Cultivated Wagyu Beef for Pets
- Nutrition From Water & Prolacto to Develop Protein- & Fibre-Rich Hybrid Dairy Blends
- Prefer & Ajinomoto Expand Bean-Free Coffee Collab, Sign Product Development Deal with JTB
- ‘Gobble-ish’: Juicy Marbles Takes on Your Thanksgiving Turkey with Plant-Based Granny’s Roast
- Korean Researchers Create Whole-Cut Hybrid Cultivated Meat with 80% Lower Cost
- Beyond Meat Brings Mycelium Steak Filet to Sprouts Farmers Market
- Cremer’s FermBase & Differential Bio Team Up to Develop AI-Led Fermentation Solutions
- German Cell-Based Milk Startup Senara Expands to Netherlands with Govt Funding
Latest News
Cultivated Meat & Protein News
Ivy Farm Technologies Gets UK Approval to Sell Cultivated Wagyu Beef for Pets
British cultivated meat startup Ivy Farm Technologies has secured regulatory clearance to sell its Wagyu beef as…
Fermented Protein News
Cremer’s FermBase & Differential Bio Team Up to Develop AI-Led Fermentation…
Cremer Group's FermBase platform has extended its collaboration with Differential Bio to provide AI-led process…
Press Releases
Funding News
German Cell-Based Milk Startup Senara Expands to Netherlands with Govt Funding
German food tech startup Senara, which is developing cell-based dairy, has established a hub in the Netherlands…
Alternative Fats & Oil News
Savor Partners with Helios AI to Help Decarbonise the Fat Industry
Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate…
Alt Coffee & Alt Chocolate News
Prefer & Ajinomoto Expand Bean-Free Coffee Collab, Sign Product Development…
Singapore's Prefer has extended its partnership with Ajinomoto's Atlr.72 brand, which will launch a permanent…
Blended Meat News
Nutrition From Water & Prolacto to Develop Protein- & Fibre-Rich Hybrid…
Food tech startup Nutrition From Water has teamed up with Portuguese ingredient giant Prolacto to develop…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…