Trending
- Japan’s Kanematsu Taps 2nd Nature’s AI Tech to Upcycle Ag Waste Into Functional Foods
- Future Food Quick Bites: This Isn’t Steak, MorningStar Burger & NIQ Million Club
- UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
- India’s ‘Smart Protein’ Sector Gets Another Boost with Two Govt-Backed Biotech Facilities
- Novonesis & DTU to Convert Carbon Into Protein As Part of Bill Gates-Backed Project
- Japan’s Umami United & Tokyo Denki University to Recreate Egg Proteins with Plants
- World’s Largest Food Companies Call on EU to Include Novel Foods in Regulatory Sandboxes
- JBS, the World’s Largest Meat Company, Opens $37M ‘Superprotein’ Centre in Brazil
Future Food Quick Bites
Future Food Quick Bites: This Isn’t Steak, MorningStar Burger & NIQ Million Club
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers This's whole-cut steak fillet, Planet A Foods's cocoa-free…
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Future Food Quick Bites: EcoButter Chocolates, La Vie Sneakers & Bold Bean Co
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Savor's United Airlines showcase, La Vie's foray into…
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Fermented Protein News
Novonesis & DTU to Convert Carbon Into Protein As Part of Bill Gates-Backed…
Novonesis has partnered with the Technical University of Denmark's Bright hub to transform waste CO2 into…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from…
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly…
Alt Coffee & Alt Chocolate News
UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation.
Big…
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Starbucks Brings Protein Drinks to Europe, Including Lattes with Alpro Soy Milk
Starbucks has teamed up with Danone to launch protein lattes featuring Alpro's protein-boosted soy milk in Central Europe. Plus, it has introduced protein cold foams in EMEA,…
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Alternative Fats & Oil News
Clean Food Group Unveils Eco Cosmetics Oil Made from Yeasts Fed on Surplus Bread
UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and…
Blended Meat News
Swedish Meatballs, With A Fungi Twist: Smaqo Debuts Blended Meat in…
Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the…
Ultra-Processed Foods
California Certified: America’s Largest State Proposes Non-UPF Label for Food Producers & Supermarkets
California is considering a new bill seeking to create a non-ultra-processed seal that food manufacturers can use on packaging, and grocery stores would be required to…
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Wisecode Unveils Non-UPF Shield for A New Way to Define Ultra-Processed Foods
US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate.
Nearly a year after…
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Plant-Based Diets
Impossible Foods Partners with Madison Square Garden, New York Knicks & Rangers
Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based burger partner, with the brand opening a new…
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How Cocojune Captured the US Dairy-Free Yoghurt Category with Protein & Probiotics
A plant-based protein yoghurt that matches its dairy counterpart? Only Cocojune's coconut alternative fits this description in US taste tests, and the company explains why.
…
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Food Policy
Future Food Quick Bites: This Isn’t Steak, MorningStar Burger & NIQ…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Future Materials & Packaging
Japan’s Kanematsu Taps 2nd Nature’s AI Tech to Upcycle Ag Waste Into Functional Foods
Japanese trading giant Kanematsu Corporation has teamed up with US startup 2nd Nature to use AI to explore the potential of its agricultural sidestreams as sources of…
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UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation.
Big…
Read More...