Trending
- Is Mycoprotein the Missing Ingredient in Scaling Cultivated Seafood?
- Omeat Becomes Evergreen, Raises $6M to Bring Cultivated Meat to US & Singapore
- Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl Wings
- Can AI Help Singapore Become A ‘Regional Launchpad’ for Sustainable Proteins?
- From Nut Butter Cups to Popcorn, Europe Embraces Foreverland’s Cocoa-Free Chocolate
- The Tofoo Co Strengthens Plant Protein Portfolio with Acquisition of Germany’s Topas
- How Planet A Foods is Taking Over the Chocolate World with Its Cocoa-Free Alternative
- Impossible Foods CEO Peter McGuinness Steps Down, Executive Team to Lead Operations
Future Food Quick Bites
Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl Wings
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ikea's Tiny Chef collab, This's financial milestone, and…
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Future Food Quick Bites: Kiki 4 Kids at Walmart, Cell4Food x AlgoCell & UK Veganuary Record
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers organic plant-based kids' milk at Walmart, cellular…
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Fermented Protein News
Is Mycoprotein the Missing Ingredient in Scaling Cultivated Seafood?
Two food tech startups are working together to use mycoprotein and 3D printing to create scalable whole-cut…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
Omeat Becomes Evergreen, Raises $6M to Bring Cultivated Meat to US & Singapore
US cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in new funding to launch…
Alt Coffee & Alt Chocolate News
From Nut Butter Cups to Popcorn, Europe Embraces Foreverland’s Cocoa-Free Chocolate
Italian food tech startup Foreverland has expanded the availability of its cocoa-free chocolate, Choruba, through partnerships with some of Europe's leading confectionery…
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How Planet A Foods is Taking Over the Chocolate World with Its Cocoa-Free Alternative
German food tech startup Planet A Foods is leading the cocoa-free alternative race to help the chocolate industry deal with the climate crisis. It has now gone global and…
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Alternative Fats & Oil News
Can Fermented Algae Oils Clean Up Europe’s Cosmetics Industry?
As Europe’s personal care brands look for eco-friendly alternatives to animal and tropical fats, a new partnership…
Blended Meat News
Omeat Becomes Evergreen, Raises $6M to Bring Cultivated Meat to US & Singapore
US cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in new funding to launch…
Ultra-Processed Foods
Op-Ed: Where Disgust Meets Distrust: The Viral Psychology Behind the “Ultra-Processed Food” Narrative
The Ultra-Processed Food (UPF) narrative has gone viral by weaponizing the innate human fear of the unknown, also known as neophobia, inadvertently grouping sustainable and…
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New Bipartisan Bill Seeks to Put Health Warning Labels on Ultra-Processed Foods
The Childhood Diabetes Reduction Act aims to make front-of-pack warning labels mandatory on ultra-processed foods and products high in saturated fat, sugar or salt.
…
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Plant-Based Diets
GFI President Bruce Friedrich, Author of ‘Meat’, on Protein, Politics & Plants
To mark the release of his book, Meat, the Good Food Institute founder Bruce Friedrich talks alternative proteins, political bans, investment struggles, blended meat, and…
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The Tofoo Co Strengthens Plant Protein Portfolio with Acquisition of Germany’s Topas
UK tofu leader The Tofoo Co is set to acquire German seitan producer Topas, best known for its Wheaty brand, ahead of a planned launch in Europe's largest plant-based market…
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Food Policy
Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Future Materials & Packaging
Danish Startup Bags $5.8M to Roll Out Fossil-Free Pigments for Food & Textiles
Denmark's Octarine Bio has raised €5M ($5.8M) in new funding to launch precision-fermented pigments for food, textiles, and personal care this year.
In yet another sign of…
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No Animals, No Plastic: Fashion’s Sustainability Makeover Gains Ground with Eco Leather, Fur & More
This year has kicked off with a host of encouraging developments for the alternative materials category, from plant-based leather bags and animal-free fur jackets to the…
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