Trending
- India’s ‘Smart Protein’ Sector Gets Another Boost with Two Govt-Backed Biotech Facilities
- Novonesis & DTU to Convert Carbon Into Protein As Part of Bill Gates-Backed Project
- Japan’s Umami United & Tokyo Denki University to Recreate Egg Proteins with Plants
- World’s Largest Food Companies Call on EU to Include Novel Foods in Regulatory Sandboxes
- JBS, the World’s Largest Meat Company, Opens $37M ‘Superprotein’ Centre in Brazil
- Exclusive: All G Earns FDA Approval to Sell Cow-Free Lactoferrin Protein in US
- Nestlé & UN University Launch Global Academy to Advance Sustainable Food Systems
- Future Food Quick Bites: EcoButter Chocolates, La Vie Sneakers & Bold Bean Co
Future Food Quick Bites
Future Food Quick Bites: EcoButter Chocolates, La Vie Sneakers & Bold Bean Co
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Savor's United Airlines showcase, La Vie's foray into!-->…
Read More...
Future Food Quick Bites: Impossible x Big Boi, Oatly Strawberry Matcha & Upside Foods
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods's 404 Day party, Armored Fresh's Piilk!-->…
Read More...
Fermented Protein News
Novonesis & DTU to Convert Carbon Into Protein As Part of Bill Gates-Backed…
Novonesis has partnered with the Technical University of Denmark's Bright hub to transform waste CO2 into!-->…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in!-->…
Read More...
5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in!-->…
Read More...
Funding News
Italy’s The Bridge, A Decades-Old Plant-Based Pioneer, Acquired by…
Italian plant-based dairy pioneer The Bridge has been acquired by asset manager Ambienta, with the founding Negro!-->…
Alt Coffee & Alt Chocolate News
Starbucks Brings Protein Drinks to Europe, Including Lattes with Alpro Soy Milk
Starbucks has teamed up with Danone to launch protein lattes featuring Alpro's protein-boosted soy milk in Central Europe. Plus, it has introduced protein cold foams in EMEA,!-->…
Read More...
From Chocolate to Supplements, Kokomodo Eyes 2027 Regulatory Approval for Cell-Based Cacao
Having partnered with some of the world's largest ingredient companies, Kokomodo is seeking clearance to sell its cell-based cacao by next year, paving the way for its use!-->…
Read More...
Alternative Fats & Oil News
Clean Food Group Unveils Eco Cosmetics Oil Made from Yeasts Fed on Surplus Bread
UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and!-->…
Blended Meat News
Swedish Meatballs, With A Fungi Twist: Smaqo Debuts Blended Meat in…
Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the!-->…
Ultra-Processed Foods
California Certified: America’s Largest State Proposes Non-UPF Label for Food Producers & Supermarkets
California is considering a new bill seeking to create a non-ultra-processed seal that food manufacturers can use on packaging, and grocery stores would be required to!-->…
Read More...
Wisecode Unveils Non-UPF Shield for A New Way to Define Ultra-Processed Foods
US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate.
Nearly a year after!-->!-->!-->…
Read More...
Plant-Based Diets
How Cocojune Captured the US Dairy-Free Yoghurt Category with Protein & Probiotics
A plant-based protein yoghurt that matches its dairy counterpart? Only Cocojune's coconut alternative fits this description in US taste tests, and the company explains why.
!-->!-->…
Read More...
Meat-Free Restaurant Chain Clover Food Lab Seeks New Buyer to Avoid Closure
US fast-casual chain Clover Food Lab, one of Greater Boston's most well-known meat-free establishments, risks mass layoffs and closure if it doesn't find a new buyer before!-->…
Read More...
Food Policy
India’s ‘Smart Protein’ Sector Gets Another Boost with Two…
In its latest biotech drive, the Indian government has launched a new incubator for food tech startups and begun!-->…
Future Materials & Packaging
UK Startup Shellworks Bags $15M to Expand Plastic-Free Packaging from Waste & Microbes
British sustainable packaging firm Shellworks has raised $15M in Series A funding for its plastic-free Vivomer material, which is produced via the microbial fermentation of!-->…
Read More...
Exclusive: Upcycled Plant Power Rolls Out Broccoli-Waste Fibre Ingredient Ahead of £5M Raise
As it gears up for a £5M funding round, Upcycled Plant Power, a startup turning waste broccoli stems into high-value ingredients, has introduced its fibre product, Fiba, to!-->…
Read More...
