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- UK Scientists Use AI to Identify Nearly 800 Plant Proteins for Sustainable Food
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- Freezing Lentils Can Unlock Meat-Like Fibrous Textures with Minimal Processing
Latest News
Cultivated Meat & Protein News
French Govt Invests €3.7M in Nūmi to Scale Up Cell-Cultured Breast Milk
Parisian startup Nūmi, which is developing cell-based breast milk, has secured €3.7M ($4.3M) in non-dilutive…
Fermented Protein News
Äio, Tilk Launch Skin-Boosting Face Cream with Two Waste-Fermented Yeast Fats
Estonia's Äio and Tilk are building on their collaboration with their second product, a skin-boosting face cream…
Press Releases
Funding News
‘Hot Girl Soda’: Female-Founded Feisty Bags Funding for Fizzy Plant…
Feisty, the viral mother-daughter drinks startup, has raised £500,000 ($677,000) in its first funding round to…
Alternative Fats & Oil News
Äio, Tilk Launch Skin-Boosting Face Cream with Two Waste-Fermented Yeast Fats
Estonia's Äio and Tilk are building on their collaboration with their second product, a skin-boosting face cream…
Alt Coffee & Alt Chocolate News
OtherKinds: Koppie Unveils Consumer Brand for Pea-Based Beanless Coffee Drinks
Belgian bean-free coffee startup Koppie has launched OtherKinds, a direct-to-consumer brand of filter coffee and…
Blended Meat News
Offbeast Debuts ‘World’s First’ Whole-Cut Blended Meat from Beef…
US alternative protein startup Offbeast has developed whole-cut beef tips that combine 50% meat with 50%…
Future Materials & Packaging
US Healthcare & Education Industries Embrace Blended Meat with Upcycled…
The Spare Food Co, a startup that upcycles produce for use in blended meat, has won a national contract with…
Ultra-Processed Foods News
Fewer Americans Consider Processing Levels Before Buying Food, Shows Survey
The share of Americans who factor a food's processing levels into their purchasing decisions has declined this…