Trending
- Pentasweet Breaks Ground on $76M Factory for Precision-Fermented Sweet Proteins
- Plant-Rich Europe: Supermarkets Urged to Shift Sales Away from Meat & Dairy
- RFK Jr Says Cultivated Meat Will ‘Have to Get Through A Lot of Scepticism’ from FDA
- New York State Votes to Close Self-Affirmed GRAS ‘Loophole’ Ahead of FDA Move
- Ajinomoto Creates New Tech to Replace One of Cultivated Meat’s Most Expensive Components
- Future Food Quick Bites: Ham Sammies, Vegan Burrata & Cultivated Chicken
- Plant ‘n’ Beef: Germany’s Rewe Group Re-Enters Blended Meat Space with New Burger
- US Future Food Sector at ‘Critical Inflexion Point’, Stakeholders Tell Bezos Center for Sustainable Protein
Future Food Quick Bites
Future Food Quick Bites: Ham Sammies, Vegan Burrata & Cultivated Chicken
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Project Eaden's vegan ham sandwich, Julienne Bruno's…
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Future Food Quick Bites: Cultivated Pet Food, Khloe Kardashian & Nutella Peanut
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers cultivated pet food's Singapore debut, Khloe Kardashian's…
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Fermented Protein News
Pentasweet Breaks Ground on $76M Factory for Precision-Fermented Sweet Proteins
Lithuanian food tech startup Pentasweet has begun construction of its €65M ($76M) precision fermentation facility…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
AuX Labs Nabs $4M to Commercialise Cheese Made from Animal-Free Milk Protein
Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and…
Alt Coffee & Alt Chocolate News
Mondelēz & Celleste Bio Unveil World’s First Cell-Based Chocolate Bars
Mondelēz International has used Celleste Bio's cell-based cocoa butter to create nearly a dozen milk chocolate bars, a milestone moment for the cellular agriculture industry.…
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UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation.
Big…
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Alternative Fats & Oil News
Clean Food Group Nets $7M in Funding to Become World’s Largest Yeast Oil…
Clean Food Group has raised £4.5M ($6.1M) in new funding, alongside a £700,000 ($950,000) grant from the UK…
Blended Meat News
Plant ‘n’ Beef: Germany’s Rewe Group Re-Enters Blended Meat…
Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with…
Ultra-Processed Foods
California Certified: America’s Largest State Proposes Non-UPF Label for Food Producers & Supermarkets
California is considering a new bill seeking to create a non-ultra-processed seal that food manufacturers can use on packaging, and grocery stores would be required to…
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Wisecode Unveils Non-UPF Shield for A New Way to Define Ultra-Processed Foods
US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate.
Nearly a year after…
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Plant-Based Diets
India’s Newest Entrant to the Plant Protein Category is Dubbed Its ‘Lightest’ Powder Yet
Indian supplements brand Immunosciences has introduced a plant-based protein powder that it claims is the category's "lightest" product, thanks to an enzyme blend that boosts…
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Exclusive: One of China’s Top Hotels to Turn Half Its Menu Plant-Based by 2029
eLong Hotel Technology, which operates over 3,000 hotels and has 35 million loyalty members in China, has pledged to make 50% of its menu items plant-based within three…
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Food Policy
Exclusive: One of China’s Top Hotels to Turn Half Its Menu Plant-Based by…
eLong Hotel Technology, which operates over 3,000 hotels and has 35 million loyalty members in China, has pledged…
Future Materials & Packaging
Japan’s Kanematsu Taps 2nd Nature’s AI Tech to Upcycle Ag Waste Into Functional Foods
Japanese trading giant Kanematsu Corporation has teamed up with US startup 2nd Nature to use AI to explore the potential of its agricultural sidestreams as sources of…
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UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation.
Big…
Read More...