Trending
- Opinion: Health, Resilience & Growth – Building On the UK’s Alternative Protein Progress
- California Cultured Targets 2026 Launch of Cell-Based Cocoa Powder After US GRAS Filing
- With A Rebrand & Clean-Label Push, Can Beyond Meat Revive US Interest in Plant Protein?
- ‘Cash-ew Cheese’: France’s Jay&Joy Raises $2.3M to Boost Scale-Up & European Expansion
- Opinion: Don’t Judge My Nudge – Why We Need to Rethink Behavioural Shifts for Plant-Based Food
- Australia’s National Science Agency, CSIRO, Ends Work on Food Innovation Despite Climate Promise
- ‘Where the Sector Needs to Go’: Why Australia’s Leading Future Food Non-Profits Joined Forces
- Exclusive: Aleph Farms’s Cultivated Meat Matches Beef in Consumer Taste Tests
Future Food Quick Bites
Future Food Quick Bites: Impossible x Big Boi, Oatly Strawberry Matcha & Upside Foods
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods's 404 Day party, Armored Fresh's Piilk…
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Future Food Quick Bites: Clean Protein Shakes, Fitgreenmind & MeatOut Day
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Elmhurst 1925's new protein shakes, Fitgreenmind's vegan…
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Fermented Protein News
Australia’s Cauldron Ferm Gets $13.25M for Continuous…
Australian biomanufacturing specialist Cauldron Ferm has raised $13.25M in funding to expand its…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
‘Cash-ew Cheese’: France’s Jay&Joy Raises $2.3M to Boost…
French dairy-free cheese startup Jay&Joy, which also owns Les Nouveaux Affineurs, has raised €2M ($2.3M) to…
Alt Coffee & Alt Chocolate News
California Cultured Targets 2026 Launch of Cell-Based Cocoa Powder After US GRAS Filing
US startup California Cultured has secured self-affirmed GRAS status for its cell-based cocoa powder and notified the FDA of its determination. It's currently fundraising and…
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Italy’s Foreverland Raises $7M to Sweeten the Deal for Cocoa-Free Chocolate
Italian food tech startup Foreverland has bagged €6M ($7M) in funding to fuel the European expansion of its cocoa-free chocolate alternative, Choruba.
At the start of the…
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Alternative Fats & Oil News
Melt&Marble Cleared to Sell Animal-Free ‘Designer Fats’ for Food…
Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food…
Blended Meat News
Swedish Meatballs, With A Fungi Twist: Smaqo Debuts Blended Meat in…
Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the…
Ultra-Processed Foods
Wisecode Unveils Non-UPF Shield for A New Way to Define Ultra-Processed Foods
US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate.
Nearly a year after…
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Protein, UPFs & GLP-1: How Health is Dictating Americans’ Food Habits in 2026
For Americans, nothing influences food purchases more than health this year, according to a new survey shedding light on protein preferences, GLP-1 users, sugar alternatives,…
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Plant-Based Diets
With A Rebrand & Clean-Label Push, Can Beyond Meat Revive US Interest in Plant Protein?
Beyond Meat is undergoing a transformation, the latest instance being the expansion of its Clean Label Project Certified portfolio, which now covers over 20 products,…
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‘Cash-ew Cheese’: France’s Jay&Joy Raises $2.3M to Boost Scale-Up & European Expansion
French dairy-free cheese startup Jay&Joy, which also owns Les Nouveaux Affineurs, has raised €2M ($2.3M) to expand its presence across the UK and Europe.
From…
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Food Policy
Opinion: Health, Resilience & Growth – Building On the UK’s Alternative…
Linus Pardoe, senior UK programme manager at the Good Food Institute Europe, outlines why the UK government must…
Future Materials & Packaging
UK Startup Shellworks Bags $15M to Expand Plastic-Free Packaging from Waste & Microbes
British sustainable packaging firm Shellworks has raised $15M in Series A funding for its plastic-free Vivomer material, which is produced via the microbial fermentation of…
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Exclusive: Upcycled Plant Power Rolls Out Broccoli-Waste Fibre Ingredient Ahead of £5M Raise
As it gears up for a £5M funding round, Upcycled Plant Power, a startup turning waste broccoli stems into high-value ingredients, has introduced its fibre product, Fiba, to…
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