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Latest News
Cultivated Meat & Protein News
Exclusive: Galy Expands Cell Culture Tech to Cocoa with US Launch of WunderHaus…
US biotech startup Galy, which made its name with lab-grown cotton, has entered the cell-cultured cocoa space with…
Fermented Protein News
Enifer’s Debuts Pekilo Mycoprotein in Europe with HenArt’s Levendo Dog…
Finnish startup Enifer's Pekilo mycoprotein is making its European debut as the main ingredient in Dutch premium…
Press Releases
Funding News
Japan’s Kinish Scoops Up $3.1M in Funding to Ramp Up Rice-Based Ice Cream…
Japanese food tech startup Kinish has raised ¥490M ($3.1M) to expand the sales of its rice-based ice cream brand…
Alternative Fats & Oil News
Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste…
University of Edinburgh spinout MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to…
Alt Coffee & Alt Chocolate News
Exclusive: Galy Expands Cell Culture Tech to Cocoa with US Launch of WunderHaus…
US biotech startup Galy, which made its name with lab-grown cotton, has entered the cell-cultured cocoa space with…
Blended Meat News
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…