Trending
- Nutrition From Water & Prolacto to Develop Protein- & Fibre-Rich Hybrid Dairy Blends
- Prefer & Ajinomoto Expand Bean-Free Coffee Collab, Sign Product Development Deal with JTB
- ‘Gobble-ish’: Juicy Marbles Takes on Your Thanksgiving Turkey with Plant-Based Granny’s Roast
- Korean Researchers Create Whole-Cut Hybrid Cultivated Meat with 80% Lower Cost
- Beyond Meat Brings Mycelium Steak Filet to Sprouts Farmers Market
- Cremer’s FermBase & Differential Bio Team Up to Develop AI-Led Fermentation Solutions
- German Cell-Based Milk Startup Senara Expands to Netherlands with Govt Funding
- IntegriCulture Bags $635,000 as Part of Series A Extension to Scale Cellular Agriculture in Japan
Latest News
Cultivated Meat & Protein News
Korean Researchers Create Whole-Cut Hybrid Cultivated Meat with 80% Lower Cost
A government-funded university project in South Korea has developed a whole-muscle cultivated meat cut combined…
Fermented Protein News
Cremer’s FermBase & Differential Bio Team Up to Develop AI-Led Fermentation…
Cremer Group's FermBase platform has extended its collaboration with Differential Bio to provide AI-led process…
Press Releases
Funding News
German Cell-Based Milk Startup Senara Expands to Netherlands with Govt Funding
German food tech startup Senara, which is developing cell-based dairy, has established a hub in the Netherlands…
Alternative Fats & Oil News
Savor Partners with Helios AI to Help Decarbonise the Fat Industry
Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate…
Alt Coffee & Alt Chocolate News
Prefer & Ajinomoto Expand Bean-Free Coffee Collab, Sign Product Development…
Singapore's Prefer has extended its partnership with Ajinomoto's Atlr.72 brand, which will launch a permanent…
Blended Meat News
Nutrition From Water & Prolacto to Develop Protein- & Fibre-Rich Hybrid…
Food tech startup Nutrition From Water has teamed up with Portuguese ingredient giant Prolacto to develop…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…